Ceramic cookware sets are the best and can last for a long time. However, improper use of these cooking items and pots will adversely affect their efficiency and ruin their nonstick capability. Best nonstick ceramic cookware should be well-handled and stored properly. Reliable sources stipulate that the average life span of a nonstick pan is five years. Other high quality pans can even last longer than that especially when they are used less frequent than others. One of the tell-tale sign that your pan is out of service is when it becomes pitted or it begins to peel off.
Tips help to make the Best Nonstick Ceramic Cookware
From cleaning to cooking, below are some tips to help you make the best of nonstick ceramic cookware:
1. Cooking Heat
You should use the ideal heat while cooking using these cookware sets. Avoid the use of excessive heat for two reasons; first of all, excessive temperatures damage the nonstick coating on the ceramic cookware. Continuous use of excessive heat on these items will eventually wear out the surface. Secondly, the use of too much heat on nonstick ceramic cookware may result in the release of harmful substances which will mix with food. In order to stay safe while using these pans and pots, use low and medium heat.
2. Use of nonstick Cooking Spray
Nonstick cooking spray should never be used on ceramic cookware that is nonstick. The spray tends to stick and build up on the surface and cannot burn off during cooking. You will find this on the sides of the pan and for one to eliminate them it requires some serious scrubbing that may not work. The best way to avoid this is by using whole fats such as oil or butter instead of using the cooking spray.
3. Consider Seasoning your Cookware
Nonstick ceramic cookware should be pre-seasoned and even re-seasoned just like cast iron. This will ultimately improve the way food cook and extend the lifespan of the cookware. The best way of pre-seasoning the cookware is by washing, rinsing, drying and then wiping the pan using a towel that has been soaked in oil. You should also re-season the pan by using some little oil to rub on it every time you want to use it.
4. Sharp and Abrasive Objects
The coating on nonstick ceramic cookware is very sensitive to scratch and chipping and therefore you should be very careful with the kind of objects that come into contact with the cookware. This will apply to when you are cooking and washing the pans. Some of the items to avoid when stirring or removing food include sharp objects such as metal spatulas or knives. During cleaning you should not use steel wool on nonstick ceramic cookware. All these will damage the coating and eventually require a replacement of the pan. You should use wooden spoons and silicone spatulas for cooking and stirring food. Cleaning on the other hand should be done using a soft dishrag or any other type of non-metallic brush or sponge.
5. Cleaning in Dishwater
You will realize that most manufacturers claim that most of their nonstick ceramic pans are dishwater safe. However, with experience it becomes quite obvious that super hot water in conjunction with harsh detergents affect negatively nonstick ceramic cookware. They tend to predispose the nonstick coating to wear and tear. This in the long run causes the coating on the pan to deteriorate more than it would if washed by hand.
You can get the best of your nonstick ceramic cookware by following these simple and workable tips. Most people mishandle their cooking pans then later become the first to post complaints of how bad some cookware sets are. With proper care, your nonstick ceramic cookware sets can last you up to 5 or even more years and it does not take much to achieve this.