Ceramic cookware is a popular cooking option now days. The material maintains an even heat distribution which enables even cooking. No hot or cold spots to watch out for. Ceramic cookware sets have some non stick properties making cleaning easy and the material is dishwasher safe as well.
We are familiar with many different cookware companies in the market. Here are some best benefits of ceramic cookware that we need to know. They are:
- Healthier Option
There are some concerns that Teflon can be dangerous when heated to high temperatures. Though the tolerance is pretty high, the fumes created by a too-hot Teflon coated pan can damage your health. Furthermore, chips and pieces that are ingested can contain carcinogens. Ceramic doesn’t have such concerns, nor does it give off trace metals like other metal cookware.
- Corrosion and Chip Resistant
A good quality ceramic skillet or fry pan is resistant to damage and heat degradation, especially if you treat it right. You won’t need to polish it like with stainless steel, and it will last for a long time with a gloss finish that looks great.
- Pure Convenience
Most ceramic coated skillets and pans are dishwasher safe, and even if you wash by hand they’re really easy to clean. There’s seldom a need to soak it, and residue just sloughs right off.
*** You may want to know more information about Best Ceramic Cookware Reviews and Buying Guide of 2016.
Each pan has care instructions that we’d follow closely, but many of us don’t have time to read it. So, here are some general guidelines for you.
Don’t smack it with utensils
That ceramic coating is rugged, but not indestructible. Metal utensils, in particular, can chip the surface if you’re too rough. I’d suggest using silicone coated spatulas, they work great.
Don’t use cooking sprays like Pam
Residue remains, and it ruins your coating over time. Use clarified butter or whatever type of oil the instructions recommend. Trust in your ceramic coating, it’ll do its job. It is common for all other cookware.
Advantages of Ceramic
- Quality and level heat distribution
- Ceramic cookware is manufactured to offer level and well spread heat. This feature ensures that the food you are cooking in the pan is heated uniformly and precisely.
- Furthermore, you will not be left to deal with a pan that only heats up at the center and complicate your cooking process.
- It is in the league of pots and pans in the cast-iron category in regard to its efficiency of offering level and superior heat distribution.
- Sturdy Material
- Ceramic cookware is revered as the most sturdy cookware material available in the market today. Due to its sturdiness, its surface doesn’t corrode and neither will you be required to polish it or season the cookware.
- Furthermore, that comes with an enamel base has been designed to last for long as it doesn’t chip or break like its clay based counterpart.
- Ceramics Can Be Used in High-Temperatures
- Since ceramics are created with an enamel base, most of the cookware is idea for high-pressure cooking temperatures. This makes them a perfect choice for individuals wanting to sear meats or other ingredients at extremely high temperatures.
- Easy to Clean and Polish
- Ceramic cookware is one of the best materials that are cleaned easily. Ceramic offers a perfect non-stick cooking surface that is also very easy to clean. Besides, the enamel feature incorporated in the cookware is very effective at stopping food resides from sticking on the surface making the process of cleaning as easy as wiping the dirt off.
- However, if you prepare food that ends up sticking on the surface, you can result to using materials such as scouring powder or any other products meant for cleaning utensils. You will not be given instructions to clean gentle or hard as ceramic cookware doesn’t get scratched, neither will it get marks as you clean it.
How Ceramic Cookware Looks?
Ceramic cookware is beautiful and can be spotted instantly with ease. Furthermore, it is very attractive and has a style that is alluring and warm.
A majority of pots and pans (ceramic) are manufactured with appealing glazed/enamel finishes that are distributed in a variety of decorative and bright colors.
Due to the majestic, designs, colors, and styles that turn ceramic cookware into a beautiful cooking ensemble, you can leave it out in the open or perhaps add more color in your kitchen by displaying on shelves and stands designed to hold the cookware.
Fashionable people love ceramic cookware and ceramic bakeware because of its beauty, but it also has many other benefits. From clay cookware to polish pottery you can really enjoy the decorative values of this type of cookware along with other advantages that it brings.
This type of cookware is reasonably priced in comparison. It is easy to clean up and it is very versatile. It can go from the freezer to the oven to table and back to the fridge if there are leftovers. This can save a lot of time on switching the food from dish to dish and greatly reduces the time required to wash dishes.
If you are into color, attractiveness and simplicity when it comes to cookware, you are sure to love ceramic cookware.
Tips to Save Ceramic from Damage
Until you learn the timing for the heat, start off using low heat and increase slowly as needed. This is especially the case for sauces and dishes that require herbs/spices to infuse into the food. In order for this to happen, the dish needs to cook slowly and at a low heat. So, you need to make sure and adjust the heat accordingly since the ceramic heats up fast and gets hotter than “normal” pots/skillets.
When the cookware is not in use, you will need to make sure that it does not get chipped or cracked while in the cabinet. Save the cardboard inserts from your box and use them to put in between the pots/skillets. This will help keep the ceramic from getting damaged.