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Italian Scrambled Eggs With Truffle Recipe

December 28, 2018 By Tom Rico Leave a Comment

Scrambled Eggs With Truffle

INGREDIENTS(4 servings)4.5 oz of black trufflesWhite wine1.7 oz of butterSalt to taste8 eggsPREPARATIONCut the black truffles into 1/2 inch cubes. Stew them with a dash of white wine, and then remove them from the flame. In a different saucepan, heat the 1.7 oz of butter, add the cubes of black truffle and a pinch of salt […]

Filed Under: Italian Recipes

Italian Barese Potatoes Recipe – An Aromatic Hot Taste Hard To Resist

December 26, 2018 By Tom Rico Leave a Comment

Italian Barese Potatoes Recipe

INGREDIENTS(6 servings)2-3 onions5-6 potatoes7-8 zucchini3 large tomatoesMusselsBreadcrumbsGrated Parmesan cheeseOregano1 clove of garlicExtra virgin olive oilSalt and pepper to taste PREPARATIONOil a tray and add a layer of medium onion slices. On top also add a layer of potatoes in thick slices and on top of the potatoes place a layer of also sliced zucchini. Place […]

Filed Under: Italian Recipes

Gazelle Horns – A Delight With A Good Mint Green Tea

December 6, 2018 By Tom Rico Leave a Comment

Gazelle Horns

♥ Hello the Gourmands! ♥To bring a little sweetness to this rainy and cold Sunday nothing like good oriental sweets: gazelle horns. A delight with a good mint green tea cheers you up!For a 50aine of gazelle horns:For the dough:- 300g of flour- 100g of melted butter- 1 pinch of salt- 1 pinch of baking powder- 1 […]

Filed Under: French cuisine Tagged With: gazelle, sweets

Apple Blossom Pie – Enjoy The Unforgettable And Delicious Taste!

December 5, 2018 By Tom Rico Leave a Comment

Apple Blossom Pie

♥ Hello the Gourmands! ♥It’s been a while since this pie makes me an eye on pinterest and finally I started! She is so pretty and I am very satisfied with the result and taste. The apple is much softer than in a traditional apple pie. What you need for 4 small pies:- 1 puff pastry- 4 golden lady […]

Filed Under: French cuisine Tagged With: apple, cake

Galette of The Kings In Lollipop – That Will Delight Both Children and Adults

December 4, 2018 By Tom Rico Leave a Comment

Galette of the kings in lollipop

♥ Hello the Gourmands! ♥First of all, I wish you all a very happy new day full of happiness and delicacies!To start the year well I propose you a recipe of kittens revisited in the shape of a lollipop that will delight both children and adults !!What you need:- 2 puff pastries- 200g of almond powder- […]

Filed Under: French cuisine Tagged With: Galette, Lollipop

3D Printers For Cooking – How To Create A Pretty 3D Photo Collection Through Your Food Decorations

December 3, 2018 By Tom Rico Leave a Comment

3D Printers For Cooking

♥ Hello the Gourmands! ♥Today I do not offer a recipe but an article that remains just as greedy because I will talk about 3D printers for cooking! Yes, finished the galley with the sugar, pulled, tapered etc … we can now print our decorations, desserts etc … sugar with a 3D printer, but also our chocolate […]

Filed Under: Cooking Tips Tagged With: Chocolate, colored sugars, White sugars

Star of Nutella Brioche – Great Food Recipes For Your Breakfast

December 2, 2018 By Tom Rico Leave a Comment

Nutella Brioche

♥ Hello the Gourmands! ♥It’s been a long time since I did not offer you a nice recipe, and here I am back in great style. Today, 1st day of summer, Father’s Day and music festival, I propose a recipe easy to make at home, to share and consume without moderation. The success was total for me last night […]

Filed Under: French cuisine

Easy Granola Recipe With Grains & Cranberries – A Delicious And Energetic Dish

December 1, 2018 By Tom Rico Leave a Comment

Granola Aux Graines & Cranberries

♥ Hello the Gourmands! ♥Working a lot lately (11h-00h), I’ll admit that I do not have much time to take care of the blog and I’m sorry for all those who follow me and expect novelties … I took for habit lately to buy me a granola every morning at Mark & Spencer’s which is just […]

Filed Under: French cuisine Tagged With: cranberries, grains, granola, sunflower grains

How To Cook London Broil In Oven Without Broiler Pan? 5 Simple Steps To Prepare

November 1, 2018 By Tom Rico Leave a Comment

How To Cook London Broil In Oven Without Broiler Pan

Have you ever questioned what London broil is? Or how to cook London broil in oven without broiler pan? Anyone who is not a food specialist may not understand the phrase “London broil”. It does not refer to a piece of beef but the cooking technique that is used in preparing the beef.It is a […]

Filed Under: Recipes

Effects of Changes In Your Cat’s Diet: What to Consider

November 8, 2017 By Tom Rico Leave a Comment

Changes In Your Cat’s Diet

Do you want do some changes in your cat diet? It is essential to feed your pet right to maintain their health and good life. While the idea of dog food is old and common, cat food was not taken so literal until recently. Before cats were domesticated as pets, they were merely allowed in-doors […]

Filed Under: Pet Food

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About Me

Hi There! Welcome to Sourkitchen where I can tell you the things I love. I'm Tom Rico, and my passion is cooking. I am not only a foodie at heart but also passionate about cooking. Enjoying and sharing food is one of the most favorite experiences in my life.

This blog is the great place where I can share my experience and my cooking passion. And I hope to be able to contribute to your cooking experience through this. More about us

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