Last Updated on
There is a wide variety of pans and pots available when the time comes for updating the kitchen’s cookware. According to your specific preferences, you may prefer looking for cookware with certain attributes like durability, enhanced cooking performance, beautiful appearance and ease of cleaning. If every quality is attractive, then you may wish to carry out a research on the types of cookware based on ceramics.
Five strong points of the Ceramic Cookware
Here are some of the positive attributes of these types of cookware:
- Even distribution of heat– The capacity to spread heat evenly is one positive feature of the ceramic cookware. This ensures that whatever the pan cooks is heated perfectly. Consequently, the pan is not left with a specific hot spot that may cause challenges to you while cooking. In most cases, ceramic cookware is compared to pans and pots in cast iron when it comes to the ability of offering superior distribution of heat.
- Build Solidly– In most cases, this is deemed as one of the cookware items that are built in a solid manner. The ceramic cookware surface is not prone to corrosion, does not require polishing or even regular seasoning. The enamel based ceramic cookware is more durable compared to the clay based cookware since the clay base is very much susceptible to breakage and chipping. It does not rust or even peel. Ceramic wares of high quality are safe and cannot leach out harmful toxins to the food hence making them a safe option for the whole family. Ceramic wares are not flimsy and are able to withstand being knocked over. With proper care, it can serve you for a very long period of time.
- Use of High Temperature– Ceramic cookware is quite flexible. It beats competition in this field. It is not selective in terms of heat. You can crank the gas while using it and the food will remain just fine. Due to the enamel base on most popular brands of the ceramic cookware, it is appropriate to use them at extremely high temperatures of cooking hence an ideal choice for those who want to sear ingredients or other meats at high levels of temperatures.
- Ease in cleaning– You do not require all your muscle power and strength in cleaning ceramic pans and pots. Ceramics offer a good non-sticky surface type of cooking that is not only easy but quick to clean. It has an effective enamel finish that prevents food residues from sticking on the surface hence making it easy to simply wipe it out. At most, all it requires in case there are no burnt foods is some water, the ordinary detergent and a sponge. A wet cloth or paper towel may occasionally be enough. Do not use the dish washer frequently as this can wear out the glaze. In case you burnt the food accidentally in ceramic cookware, there are some simple techniques that can be followed. This includes soaking the surface using baking soda, vinegar and water.
- Appearance – One striking aspect about the ceramic cookware is its attractive and stylish appearance. Many of the ceramic pans and pots are available in an enameled or attractive glazed finish which is available in a variety of bright and decorative colors. This cookware type is really good when left out in the open, for shelves display or when serving visitors at the table because of its attractive appearance. If you enjoy matching your cookware with kitchen designs, ceramic pans and pots lets you do that easily since it is available in different styles, colors and patterns.
The only drawback of ceramic cookware is that it is quite expensive in comparison to other cookware. Nonetheless, if you consider that it can outlive other cookware materials, then your initial capital outlay could be worth it.