- 2 lb of potatoes
- 4 onions
- 1-2 cloves of garlic
- Wheat flour
- 1-2 eggs
- Season vegetables
- Salt and pepper to taste
Peel the potatoes (uncooked), grate and strain them well. Whisk the onions with the garlic, parsley and celery and saute in the butter.
Wash the vegetables and cut them into batons. Join the potatoes, the onion mix and the vegetables. Add breadcrumbs, eggs, salt, pepper, nutmeg and the necessary amount flour you need to reach enough consistency.
After mixing, boil salty water and add spoonfuls of the compound with a wooden spoon.
When the balls of compound (cagliette) float in the water, remove and season them with butter or sauce and serve.
Wish you all delicious!