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Custards, Caramel delight, ice-creams, cold coffee etc. All sound mouth-watering right? What if your doctor asks you to cut down sugar as you might get diabetes or what about that fat belly going out of hand? Too much of demerara sugar becoming dangerous for health right? Well, there comes demerara sugar substitute which plays the role of superman!
Yes, you got me right. You can enjoy all the above mentioned desserts and more items that includes sugar without catching any unwanted disease. You can use the various substitutes of demerara sugar as a substitute and enjoy taste to the fullest. It is everything you would want on special occasions.
To make things simpler let’s discuss the various substitutes of demerara sugar that can be used in place of sugar.
What is Demerara Sugar?
Demerara is basically a type of a raw cane sugar having large grain, pale brown color and crunchy texture. It is easily available in market in some towns while a few might be unlucky in this regard. Our story is for the ones who do not find demerara sugar and looking for substitutes. Demerara sugar is in easy words a partially-refined raw sugar that is produced by pressing out sugar cane. The price is affordable and it tastes good in taste so it is loved by many.
Demerara Sugar Substitutes
Following are considered as the best substitutes for demerara sugar:
- Light Brown Sugar
- Turbindo Sugar
- Granulated Sugar
- Sanding Sugar
In case you do not have demerara sugar on hand and your recipe calls for it then use an equal amount of light brown sugar or Turbindo sugar as substitutes. Both of these sugars have a golden brown color and subtle molasses flavor. The subtle molasses flavor is what demerara sugar famous for. Turbindo sugar is preferred because it has got a coarse texture which is considered as a better match for the texture of demerara sugar.
Granulated sugar is a good option too to be used as a substitute for demerara in a pinch. You can swap the granulated sugar measure for measure. Due to the fact that granulated sugar has a more delicate texture and got no molasses flavor so the user must expect some texture and flavor differences in the recipe. But do not worry it will not change the whole taste and your mood will not ruin. You can also have control over the flavor difference by adding one tablespoon of molasses to each cup of granulated sugar.
Moving further, if you are working on a recipe that demands sprinkling of demerara sugar on top pf the baked goods then go for sanding sugar. It will be the excellent stand in if you are looking for some big crystals giving our appealing visual and crunch. In case, if luck is too hard and you do not have sanding sugar too then go for brown sugar or granulated sugar. You can dust these two and enjoy great look with a bit of crunch.
The story does not end here. Demerara sugar has got more substitutes. They are not just limited to the ones mentioned above. Yes, you can also use coconut sugar in place of demerara. Coconut has got necessary nutrients and is easily available in market. It does not harm a person’s health. So coconut sugar ultimately becomes a healthy choice for a consumer. As far as the making process is concerned, coconut sugar is produced from the sap of coconut trees and is then processed in the same manner as the juice from the sugarcane would. Also to mentioned, demerara sugar is also made from the whole process of sugarcane. So similarity comes here. If you are not much fond of coconut, then do know that coconut sugar will not taste like coconut so you do not have to worry about it. But rather it will have a similar flavor to that of brown sugar like demerara.
More to add into the knowledge about coconut sugar. Just like demerara sugar you will find coconut sugar to be minimally refined. As far as color or sight is concerned then coconut sugar gas a golden brown color hence making it to be slightly darker than demerara sugar. It surely does not become dark enough to make a known or significant different in the final outcome for most recipes. As far as the usage is concerned then use coconut sugar with a ratio of 1:1 demerara sugar substitute.
Next substitute for demerara sugar that we have is of maple syrup. It is considered to be an effective substitute for demerara sugar. Maple syrups are readily available in market and you do not have to walk extra miles for it. The syrups are pretty affordable too and works perfect for the user when it comes to using substitutes of demerara sugar. However, it is expected that the user will make adjustments to the recipe in response to compensate for the extra liquid.
You can also opt for refined white sugar. The white sugar is not same like brown or any sort from the above mentioned substitutes but yes it is one of the substitutes of demerara sugar and is also easy to find. We made sure to mention those substitutes that are economical in price and can be purchased from nearby stores or markets. Refined sugar gives out the same sweetness but according to medical specialist you cannot use it with free hand as it has got sucrose which may not be good for your health. So if you are diabetic patient then definitely this one is not at all for you but you can go for the above mentioned substitutes in the right quantity. You might also find honey in place of demerara sugar used in recipes but of course you cannot use it when it comes to baking items in oven etc.
All the above mentioned substitutes are good for health but still it is better to not to use in excess as health comes first.