Dishwashing machines play a big role in maintaining and keep foodservice businesses steady, well-run, and securely afloat. As all tools for food prep must be sanitized and sparkling clean at all times, one’s choice for a dishwashing system can never be minimized or taken for granted. It is a core business function that needs solid research and full understanding.
This post will help you determine which kind of dishwashing system is best for your business. This post will discuss the main things to consider when looking for a dishwashing system and clearly explain the difference between low temp and high temp dishwashers together with their benefits. After reading this, you will be able to confidently decide on your choice of dishwashing machines with absolutely no sweat.
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Main Thing To Consider
In looking for the best dishwashing system for your business, you simply need to consider the following:
1. The space that you have and the space that you can allot to your dishwashing system
2. Your budget
3. The number of meals your business serves per hour
4. The decision between choosing a high temperature or low temperature commercial dishwasher
This post will explain everything you need to know when it comes to differentiating a low-temperature commercial dishwashing system from a high-temperature commercial dishwashing system as it is an important factor that most business owners are not aware of.
High Temp Commercial Dishwashers
A high temperature dishwashing system will use very high heat in washing and rinsing dishes. The heat that it requires is around 150 – 180 degrees. Food services that serve egg and cheese will greatly benefit from a high temp dishwashing system as it can easily take on such foods with a tricky nature. Apart from food soils, a high temp dishwashing system can also easily remove lipstick marks from glassware.
If you’re going to opt for a high temp dishwashing system, you will need to purchase a vent hood and a booster heater.
Some high temp models are so advanced that you won’t even need to acquire a vent hood. Ventless energy recovery models use steam in creating heat so your machine won’t have to exert so much energy in reaching high degrees of heat. These advanced models allow business owners to have big savings in water and energy costs. With such models, no vent hood is even required because steam condenses and is easily removed.
Should you opt for a high temp dishwashing system, you need to carefully plan the placement of the units. As it would require a vent hood for steams, you have to ensure that the entire system is very far from the area where customers are.
Low Temp Commercial Dishwashers
A low temperature dishwashing system still uses heat but not in the same degree that a high temp dishwashing system requires. It still heats water but not in very high heat degrees. This system highly relies on detergents, solutions, and chemicals for successful sanitation.
If you’re going to opt for a low temp dishwashing system, you won’t need additional equipment. You can opt to not have a vent hood but this will still be dependent on the local municipal code that your business follows.
It’s easy to assume that high-temp dishwashing systems cost more but it’s not always the case.
You would indeed need to shell out more money when acquiring high temp units and equipment. Opting for such a system will also slightly increase the costs of your utility bills given that much energy is needed in heating water.
Low temp units can seem more affordable but what people are forgetting is the fact that it requires the continuous purchase of chemicals, detergents, and solutions. Low temp units also need more water than high temp units so your utility bills will also be impacted. Pre-scrapping is also necessary with low temp units.
Both systems have their perks and benefits. If you would opt for a high temp dishwashing system, you will be enjoying the following benefits:
Your dishes will dry quickly
You can serve customer faster
Your washes will be consistent at all times
Should you opt for a low temp dishwashing system, you will experience the following perks and benefits:
You won’t have a hard time setting up electrical wirings because it goes well with regular appliance settings and hook-ups
You won’t shell as much money when buying units
You won’t need extra equipment like a vent hood
When planning for a dishwashing system for your business, it’s best if you’d do research on brands, units, and manufacturers. Immerse yourself in actual customer reviews that are abundantly available online. Consult with leading suppliers of industrial dishwashers that can easily provide professional and expert inputs that go very well with the unique needs of your business. You could also ask other business owners to share their experiences and unique perspectives.
Check out commercial dishwasher providers in your area. If you’re from Perth, Western Australia, look for commercial dishwasher suppliers like Warewashing Solutions that offer comprehensive services. Take note of their offered units and brands. Make a list and consciously compare and contrast each units’ perks and benefits.
Never underestimate the advantage of planning and choosing carefully. A big expenditure now can seem stressful but if you’d see the bigger picture and understand it fully, you may very well be on the verge of saving huge amounts of money in utility costs.