You might know that packing your fridge the right way will keep your food fresher for longer but might not know how to do it properly. An improperly packed fridge will lead to food spoiling earlier than it should. If you find yourself throwing out food before its expiry date, chances are you are not packing your fridge properly.
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5 Tips for Packing Your Fridge To Keep The Freshest Food
The Top of the Fridge Is the Most Consistent
Many people do not know that the top of the fridge has the most consistent temperature readings. This makes it a perfect place to store food that does not need to be cooked. This includes ready-made meals, herbs or leftovers. These are the kinds of things you want to get from the fridge easily when you are putting together a lunchbox.
Proper Storage Options Are Your Friend
One of the most annoying things that can happen in a fridge is the package tearing and food leaking onto the shelf or other foods. This is why you should invest in food pouches and containers. Reputable manufacturers often use food pouches such as these to keep their chilled products fresh. These are great because they are unlikely to tear as you place them into and remove them from the fridge.
Food containers are an excellent option for cooked food that cannot be put back into its packaging. Air-tight food containers are better than other types of storage you might find on the market.
Store Fruits and Vegetables Right
Fruits and vegetables should be stored in the crisper section of the fridge. If you want to buy a new fridge, ensure that it has vacuum fresh drawers, as these do a better job of preserving fruits.
One important thing to remember is that you should not store pears, plums, bananas, and pears in a fridge. These fruits produce a gas that hastens the ripening of other fruits, which can lead to them spoiling earlier.
Keep Dairy Products Away from the Door
It is likely that you store your milk, cheese, and yogurt on the shelves in your fridge’s door. What many people do not know that these shelves are the warmest part of the fridge. This means that if you store foods with a short shelf life on these shelves, they will spoil faster.
If you want these products to last longer, move them to the back of the lowest shelves on the fridge. They may be harder to reach after you move them there, but you will eliminate waste. On the door’s shelves, you can store oils, condiments, nuts, soft cheeses, and butter.
Keep an Eye On Meats
Many people check if meat has gone bad by smelling it. What many of us do not know is that the bacteria that cause food poisoning are odorless. Meat is the food most susceptible to these bacteria and extra care should be taken when storing them. Try to store meat in its original packaging to avoid food poisoning and spoilage.
If you want your fridge to keep your food fresh for longer, you should pack it property. The two most important rules to remember are to keep cooked foods on higher shelves and raw foods on lower shelves and using proper packaging to avoid spoilage.